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EntityQ1501889· pop 37· linked from 302 articles

خبز أبيض

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نوع من الخبز يُنتج من الدقيق الأبيض

Key facts

Type
Bread
Main ingredients
Wheat flour
Other information
glycaemic load 37 (100g)

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 818 products

cNutri-Score
4NOVA · Ultra-processed food
Energy
269 kcal
Fat
4 g
— of which saturates
1.2 g
Carbohydrates
48 g
— of which sugars
4.1 g
Fibre
4.6 g
Protein
8.9 g
Salt
1.1 g
Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Subclass of
bread
Material used
wheat flour
Image
Weißbrot-1.jpg
Show 2 more facts
Commons category
White bread
NCI Thesaurus ID
C178205
Sources (1)

via Wikidata · CC0