witbrood
Sign in to savebread made from light-colored wheat flour
In the Vinony graph
Within Vinony's link graph, witbrood is referenced by 302 other articles, and connects out to micronutrient, Time Out and Indian bread.
It is catalogued under the topic Wheat breads.
Its subject is documented across 34 Wikipedia language editions.
Key facts
- Type
- Bread
- Main ingredients
- Wheat flour
- Other information
- glycaemic load 37 (100g)
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 818 products
cNutri-Score
4NOVA · Ultra-processed food
- Energy
- 269 kcal
- Fat
- 4 g
- — of which saturates
- 1.2 g
- Carbohydrates
- 48 g
- — of which sugars
- 4.1 g
- Fibre
- 4.6 g
- Protein
- 8.9 g
- Salt
- 1.1 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- bread
- Material used
- wheat flour
- Image
- Weißbrot-1.jpg
Show 2 more facts
- Commons category
- White bread
- NCI Thesaurus ID
- C178205
Sources (1)
via Wikidata · CC0
Connections
micronutrient
Entity
Time Out
Entity
Indian bread
Entity
Canada
Country
water
Entity
World War II
Concept
milk
Entity
bread
Entity
iron
Entity
sugar
Entity
table salt
Entity
Ancient Egypt
Entity
wheat
Entity
International Standard Book Number
Entity
flour
Entity
The New York Times
Entity
taste
Entity
malnutrition
Entity
Wayback Machine
Entity
sandwich
Entity