bread made from light-colored wheat flour
In the Vinony graph
Within Vinony's link graph, 白面包 is referenced by 302 other articles, and connects out to micronutrient, Time Out and Indian bread.
It is catalogued under the topic Wheat breads.
Its subject is documented across 34 Wikipedia language editions.
Key facts
- Type
- Bread
- Main ingredients
- Wheat flour
- Other information
- glycaemic load 37 (100g)
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 818 products
cNutri-Score
4NOVA · Ultra-processed food
- Energy
- 269 kcal
- Fat
- 4 g
- — of which saturates
- 1.2 g
- Carbohydrates
- 48 g
- — of which sugars
- 4.1 g
- Fibre
- 4.6 g
- Protein
- 8.9 g
- Salt
- 1.1 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- bread
- Material used
- wheat flour
- Image
- Weißbrot-1.jpg
Show 2 more facts
- Commons category
- White bread
- NCI Thesaurus ID
- C178205
Sources (1)
via Wikidata · CC0
Article · 中文
白面包（英語：white bread）指使用去除和胚芽的小麦麵粉烘烤的面包，因為去除了小麥中的油脂，保存期限較長。白麵包其中一種形態是長條形，切片時呈方形，故又名方包。白面包主要由高筋面粉、酵母、黄油制作而成。配以牛奶、豆浆适合早餐食用。
Abstract from DBpedia / Wikipedia · CC BY-SA
Connections
micronutrient
Entity
Time Out
Entity
Indian bread
Entity
Canada
Country
water
Entity
World War II
Concept
milk
Entity
bread
Entity
iron
Entity
sugar
Entity
table salt
Entity
Ancient Egypt
Entity
wheat
Entity
International Standard Book Number
Entity
flour
Entity
The New York Times
Entity
taste
Entity
malnutrition
Entity
Wayback Machine
Entity
sandwich
Entity