bread made from light-colored wheat flour
Key facts
- Type
- Bread
- Main ingredients
- Wheat flour
- Other information
- glycaemic load 37 (100g)
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 818 products
cNutri-Score
4NOVA · Ultra-processed food
- Energy
- 269 kcal
- Fat
- 4 g
- — of which saturates
- 1.2 g
- Carbohydrates
- 48 g
- — of which sugars
- 4.1 g
- Fibre
- 4.6 g
- Protein
- 8.9 g
- Salt
- 1.1 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- bread
- Material used
- wheat flour
- Image
- Weißbrot-1.jpg
Show 2 more facts
- Commons category
- White bread
- NCI Thesaurus ID
- C178205
Sources (1)
via Wikidata · CC0
Article · 中文
白面包（英語：white bread）指使用去除和胚芽的小麦麵粉烘烤的面包，因為去除了小麥中的油脂，保存期限較長。白麵包其中一種形態是長條形，切片時呈方形，故又名方包。白面包主要由高筋面粉、酵母、黄油制作而成。配以牛奶、豆浆适合早餐食用。
Abstract from DBpedia / Wikipedia · CC BY-SA