آیوار
Ajvar is a condiment made principally from sweet bell peppers and eggplants. The relish became a popular side dish throughout Yugoslavia after World War II and remains popular in Southeast Europe.
Key facts
- Food.name
- Ajvar
- Food.image
- File:Ajvar1 bright.jpg
- Food.image_size
- 250px
- Food.region
- Balkans
- Food.main_ingredient
- Capsicum (bell peppers), oil, salt
via Wikipedia infobox