allithiamine
Sign in to saveAllithiamine (thiamine allyl disulfide or TAD) is a lipid-soluble form of vitamin B1 which was discovered in garlic (Allium sativum) in the 1950s along with its homolog prosultiamine. They were both investigated for their ability to treat Wernicke–Korsakoff syndrome and beriberi better than thiamine.
Wikidata facts
- Mass
- 354.118
Show 4 more facts
- chemical formula
- C₁₅H₂₂N₄O₂S₂
- canonical SMILES
- CC1=NC=C(C(=N1)N)CN(C=O)C(=C(CCO)SSCC=C)C
- isomeric SMILES
- CC1=NC=C(C(=N1)N)CN(C=O)/C(=C(/CCO)\SSCC=C)/C
- Commons category
- Allithiamine
Sources (1)
via Wikidata · CC0
~1 min read
Article
2 sectionsContents
- See also
- References
Allithiamine (thiamine allyl disulfide or TAD) is a lipid-soluble form of vitamin B1 which was discovered in garlic (Allium sativum) in the 1950s along with its homolog prosultiamine. They were both investigated for their ability to treat Wernicke–Korsakoff syndrome and beriberi better than thiamine.
== See also == Vitamin B1 analogue
Connections
Allium sativum
Entity
thiamine(1+) ion
Entity
vitamin
Entity
lipid
Entity
digital object identifier
Entity
vitamin C
Entity
chemical formula
Entity
organic compound
Entity
vitamin D
Entity
vitamin A
Entity
riboflavin
Entity
folic acid
Entity
vitamin K
Entity
molar mass
Entity
vitamin E
Entity
Q180686
Entity
vitamin B12
Entity
beriberi
Entity
vitamin B
Entity
bibcode
Entity