File:Biotin_skeletal.svg · Wikimedia Commons · See Wikimedia Commons
Also known as D-(+)-biotin, vitamin B7, (3aS,4S,6aR)-Hexahydro-2-oxo-1H-thieno[3,4-d]imidazole-4-valeric acid, 5-(2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl)pentanoic acid, cis-Hexahydro-2-oxo-1H-thieno(3,4)imidazole-4-valeric acid, (+)-cis-Hexahydro-2-oxo-1H-thieno[3,4]imidazole-4-valeric acid
Biotin, also known as vitamin B7, is an essential nutrient found in every living cell that helps enzymes carry out important metabolic processes in your body. It plays a key role in how your body breaks down and uses fats, carbohydrates, and amino acids for energy and other vital functions.
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alt=3D space-filling model of Biotin rotating about an axis (GIF)|thumb|3D space-filling model of biotin rotating about an axis Biotin (also known as vitamin B7 and Vitamin H) is one of the B vitamins – a group of essential dietary micronutrients. Present in every living cell, it is involved as a cofactor for enzymes in numerous metabolic processes, both in humans and in other organisms, primarily related to the biochemistry of fats, carbohydrates, and amino acids.
When isolated, biotin is a white, needle-like crystalline solid. Biotin is obtained from foods, particularly meats and liver, and is sold as a dietary supplement.
alt=3D space-filling model of Biotin rotating about an axis (GIF)|thumb|3D space-filling model of biotin rotating about an axis Biotin (also known as vitamin B7 and Vitamin H) is one of the B vitamins – a group of essential dietary micronutrients. Present in every living cell, it is involved as a cofactor for enzymes in numerous metabolic processes, both in humans and in other organisms, primarily related to the biochemistry of fats, carbohydrates, and amino acids.
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