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إصبعية

File:Two_Safeway_Chocolate_Eclairs_(19043880936).jpg · Wikimedia Commons · See Wikimedia Commons

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إصبعية

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Also known as eclair, chocolate eclair

معجنات مستطيلة مصنوعة من عجينة الشو محشوة بالكريمة ومغطاة بالثلج

AI overview

An éclair is a French pastry made from choux dough that is piped into an oblong shape, baked until crisp and hollow, then filled with cream and topped with flavored icing. It matters as a classic French dessert that demonstrates fundamental pastry-making techniques and remains popular in bakeries and patisseries worldwide.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name
Éclair
Food.image
Two Safeway Chocolate Eclairs (19043880936).jpg
Food.place_of_origin
France
Food.associated_cuisine
French
Food.type
Pastry
Food.main_ingredient
Choux pastry, flavored cream filling, icing

via Wikipedia infobox

Article · العربية

الإصبَعيّة ضرب من الحلوى إصبعيّ الشكل.

Abstract from DBpedia / Wikipedia · CC BY-SA

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