File:Two_Safeway_Chocolate_Eclairs_(19043880936).jpg · Wikimedia Commons · See Wikimedia Commons
An éclair is a French pastry made from choux dough that is piped into an oblong shape, baked until crisp and hollow, then filled with cream and topped with flavored icing. It matters as a classic French dessert that demonstrates fundamental pastry-making techniques and remains popular in bakeries and patisseries worldwide.
AI-generated from the Wikipedia summary — may contain errors.
In the Vinony graph
Vinony's link graph records 424 inbound references to ekler, and connects out to baklava, Angel wings and cruller.
It sits within the topics Albanian cuisine, Belgian desserts and Chocolate-covered foods.
Vinony links it to 49 Wikipedia language editions.
Key facts
- Food.name
- Éclair
- Food.image
- Two Safeway Chocolate Eclairs (19043880936).jpg
- Food.place_of_origin
- France
- Food.associated_cuisine
- French
- Food.type
- Pastry
- Food.main_ingredient
- Choux pastry, flavored cream filling, icing
via Wikipedia infobox
Wikidata facts
- Image
- Two Safeway Chocolate Eclairs (19043880936).jpg
Show 2 more facts
- Commons category
- Éclairs
- native label
- éclair
Sources (1)
via Wikidata · CC0