File:Two_Safeway_Chocolate_Eclairs_(19043880936).jpg · Wikimedia Commons · See Wikimedia Commons
An éclair is a French pastry made from choux dough that is piped into an oblong shape, baked until crisp and hollow, then filled with cream and topped with flavored icing. It matters as a classic French dessert that demonstrates fundamental pastry-making techniques and remains popular in bakeries and patisseries worldwide.
AI-generated from the Wikipedia summary — may contain errors.
In the Vinony graph
Within Vinony's link graph, éclair is referenced by 424 other articles, and connects out to baklava, Angel wings and cruller.
It is catalogued under topics including Albanian cuisine, Belgian desserts and Chocolate-covered foods.
Its subject is documented across 49 Wikipedia language editions.
Key facts
- Food.name
- Éclair
- Food.image
- Two Safeway Chocolate Eclairs (19043880936).jpg
- Food.place_of_origin
- France
- Food.associated_cuisine
- French
- Food.type
- Pastry
- Food.main_ingredient
- Choux pastry, flavored cream filling, icing
via Wikipedia infobox
Wikidata facts
- Image
- Two Safeway Chocolate Eclairs (19043880936).jpg
Show 2 more facts
- Commons category
- Éclairs
- native label
- éclair
Sources (1)
via Wikidata · CC0
Article · Italiano
L’éclair (pron. [e'klɛʁ], "eclèr"; lampo, folgore) è un lungo e sottile pasticcino di origine francese a base di pasta choux, farcito di crema o cioccolato, e glassato.
Abstract from DBpedia / Wikipedia · CC BY-SA