éclair
Also known as eclair, chocolate eclair
pâtisserie française
AI overview
An éclair is a French pastry made from choux dough that is piped into an oblong shape, baked until crisp and hollow, then filled with cream and topped with flavored icing. It matters as a classic French dessert that demonstrates fundamental pastry-making techniques and remains popular in bakeries and patisseries worldwide.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Éclair
- Food.image
- Two Safeway Chocolate Eclairs (19043880936).jpg
- Food.place_of_origin
- France
- Food.associated_cuisine
- French
- Food.type
- Pastry
- Food.main_ingredient
- Choux pastry, flavored cream filling, icing
via Wikipedia infobox
Wikidata facts
- Image
- Two Safeway Chocolate Eclairs (19043880936).jpg
Sources (1)
via Wikidata · CC0
Article · Français
Un éclair, anciennement appelé pain à la duchesse (avant 1850) ou petite duchesse, est une pâtisserie d'origine française constituée de pâte à choux allongée et fourrée de crème au chocolat, avec un glaçage sur le dessus.
Abstract from DBpedia / Wikipedia · CC BY-SA