File:Two_Safeway_Chocolate_Eclairs_(19043880936).jpg · Wikimedia Commons · See Wikimedia Commons
閃電泡芙
Sign in to saveAlso known as eclair, chocolate eclair
An éclair ( or , ; ) is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiteroles, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry is filled with custard (), whipped cream or chiboust cream, then iced with fondant icing. Other fillings include pistachio- and rum-flavored custard, fruit-flavored fillings or chestnut purée. When the icing is caramel, the dessert may be called a '''''' (). A similar pastry in a round rather than oblon
An éclair is a French pastry made from choux dough that is piped into an oblong shape, baked until crisp and hollow, then filled with cream and topped with flavored icing. It matters as a classic French dessert that demonstrates fundamental pastry-making techniques and remains popular in bakeries and patisseries worldwide.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Éclair
- Food.image
- Two Safeway Chocolate Eclairs (19043880936).jpg
- Food.place_of_origin
- France
- Food.associated_cuisine
- French
- Food.type
- Pastry
- Food.main_ingredient
- Choux pastry, flavored cream filling, icing
via Wikipedia infobox
Article · 中文
閃電泡芙（éclair），又稱意可蕾，是一種長條狀的法式糕點，以泡芙麵團製成，內餡為奶油，外皮灑有巧克力糖衣。通常以將生麵團擠成長條狀，烘烤直至內部酥脆空心。待冷卻後，再在糕點中加入香草，咖啡或巧克力風味的卡士達醬、摜奶油或，最後配上翻糖冷凍。其他餡料包括開心果、朗姆酒味卡士達醬、水果味的餡料或栗子泥。其名稱éclair來自法語的「電光石火」，隱喻它小巧美味，總是瞬間消失於人們口中，宛如閃電般一閃即逝。
Abstract from DBpedia / Wikipedia · CC BY-SA