食物保存法
Also known as preservation of food
是指用於防止或減緩食品的敗壞的方法
AI overview
Food preservation is the process of slowing or stopping the growth of microorganisms like bacteria and mold that spoil food. It matters because it helps keep food safe to eat and extends how long it can be stored before going bad.
AI-generated from the Wikipedia summary — may contain errors.
Research
31,403 papers- Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects.ReviewMolecules (Basel, Switzerland) · 2024Chu Z, Wang H, Dong BDOI: 10.3390/molecules29143318
- Preserving the food preservation legacy.Critical reviews in food science and nutrition · 2023Knorr D, Augustin MADOI: 10.1080/10408398.2022.2065459
- A review of curcumin in food preservation: Delivery system and photosensitization.ReviewFood chemistry · 2023Lan X, Liu Y, Wang L et al.DOI: 10.1016/j.foodchem.2023.136464
- Polysaccharide edible film-the new star in food preservation: A review.ReviewInternational journal of biological macromolecules · 2025
Article · 中文
食品保存是指用於防止或減緩食品的敗壞的方法，以保留食品的营养和味道，降低微生物與毒素產生，藉此减少因使用食品導致疾病的機率。
Abstract from DBpedia / Wikipedia · CC BY-SA