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prosciutto

File:Ham_(4).jpg · Wikimedia Commons · See Wikimedia Commons

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prosciutto

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prodotto alimentare lavorato a base di carne di maiale

AI overview

Ham is pork from a leg cut that has been preserved through curing (either wet or dry) and sometimes smoking, making it a shelf-stable meat product that can be either whole cuts or mechanically formed pieces. It matters as a widely consumed processed meat that offers preserved protein and convenience, though as a cured product it carries nutritional considerations like high sodium content.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name
Ham
Food.image
Ham (4).jpg
Food.caption
Half of a bone-in ham, studded with cloves
Food.type
Preserved meat
Food.main_ingredient
Cured leg cut pork
Food.serving_size
100 g

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 1,541 products

dNutri-Score
4NOVA · Ultra-processed food
Energy
157 kcal
Fat
6.9 g
— of which saturates
2.6 g
Carbohydrates
2.6 g
— of which sugars
1.5 g
Fibre
0.5 g
Protein
20.1 g
Salt
5.94 g
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via Open Food Facts · ODbL

Article · Italiano

Il prosciutto è un taglio della carne del maiale. In campo alimentare il suo uso principale è la creazione di due salumi: il prosciutto crudo e il prosciutto cotto.

Abstract from DBpedia / Wikipedia · CC BY-SA

Gallery (16)

prosciutto · Vinony