火腿

thumb|Typical slice of ham Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed.

AI overview

Ham is pork from a leg cut that has been preserved through curing (either wet or dry) and sometimes smoking, making it a shelf-stable meat product that can be either whole cuts or mechanically formed pieces. It matters as a widely consumed processed meat that offers preserved protein and convenience, though as a cured product it carries nutritional considerations like high sodium content.

AI-generated from the Wikipedia summary — may contain errors.

In the Vinony graph

Within Vinony's link graph, 火腿 is referenced by 811 other articles, and connects out to meat industry, peptidase and pig farming.

It sits within the topics Ancient dishes, Charcuterie and Garde manger.

Its subject is documented across 81 Wikipedia language editions.

Key facts

Food.name: Ham
Food.image: Ham (4).jpg
Food.caption: Half of a bone-in ham, studded with cloves
Food.type: Preserved meat
Food.main_ingredient: Cured leg cut pork
Food.serving_size: 100 g

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 1,541 products

dNutri-Score

4NOVA · Ultra-processed food

Energy: 157 kcal
Fat: 6.9 g
— of which saturates: 2.6 g
Carbohydrates: 2.6 g
— of which sugars: 1.5 g
Fibre: 0.5 g
Protein: 20.1 g
Salt: 5.94 g

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via Open Food Facts · ODbL

Wikidata facts

Instance of: food ingredient
Image: Ham (4).jpg

Show 6 more facts

Commons category: Ham (food)
topic's main category: Category:Ham
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
native label: Schinken
different from: Ham
hashtag: ham

Sources (3)

via Wikidata · CC0

Article · 中文

火腿（英語：Ham），是經過鹽漬、煙燻、发酵和乾燥處理的醃製动物後腿，一般用豬后腿。或是以豬、牛肉的肉泥，添加澱粉與食品添加劑，壓製而成的「三明治火腿」。營養成份主要為蛋白質、鐵質及維生素B1。 * 餐桌上的火腿 * 日本豬肩肉火腿 * 「三明治火腿」的切片 * 奶酪火腿三明治 * 火腿店裏的各種火腿

Abstract from DBpedia / Wikipedia · CC BY-SA