File:Ham_(4).jpg · Wikimedia Commons · See Wikimedia Commons
giăm bông
Sign in to savethumb|Typical slice of ham Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed.
Ham is pork from a leg cut that has been preserved through curing (either wet or dry) and sometimes smoking, making it a shelf-stable meat product that can be either whole cuts or mechanically formed pieces. It matters as a widely consumed processed meat that offers preserved protein and convenience, though as a cured product it carries nutritional considerations like high sodium content.
AI-generated from the Wikipedia summary — may contain errors.
In the Vinony graph
Vinony's link graph records 811 inbound references to giăm bông, and connects out to meat industry, peptidase and pig farming.
It is catalogued under topics including Ancient dishes, Charcuterie and Garde manger.
Vinony links it to 81 Wikipedia language editions.
Key facts
- Food.name
- Ham
- Food.image
- Ham (4).jpg
- Food.caption
- Half of a bone-in ham, studded with cloves
- Food.type
- Preserved meat
- Food.main_ingredient
- Cured leg cut pork
- Food.serving_size
- 100 g
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 1,541 products
- Energy
- 157 kcal
- Fat
- 6.9 g
- — of which saturates
- 2.6 g
- Carbohydrates
- 2.6 g
- — of which sugars
- 1.5 g
- Fibre
- 0.5 g
- Protein
- 20.1 g
- Salt
- 5.94 g
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- food ingredient
- Image
- Ham (4).jpg
Show 6 more facts
- Commons category
- Ham (food)
- topic's main category
- Category:Ham
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- native label
- Schinken
- different from
- Ham
- hashtag
- ham
via Wikidata · CC0
Gallery (16)
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