Madzoun
Sign in to saveAlso known as Matsoni, Matzoni, matsoon, matsoun, matzoun, madzoon, macun
Matzoon (, matsun, or ) or matsoni (, ''mats'oni'') is a fermented milk product of Armenian origin found in Armenia and Georgia. The Caspian Sea yogurt commercialized in Japan is said to be the same type of yogurt as matzoon, but a comparison of microbiota and viscosity found that the two are entirely different. Georgian matsoni has been a protected geographical indication in Georgia since 24 January 2012.
Key facts
- Food.name
- Matzoon
- Food.image
- File:Շալոտով մածուն նանայով.JPG
- Food.image_size
- 200px
- Food.alternate_name
- Matsoni, Caspian Sea yoghurt
- Food.country
- Armenia
- Food.region
- Armenia, Georgia
- Food.type
- Fermented dairy product
- Food.served
- cold
- Food.main_ingredient
- Milk
via Wikipedia infobox
Wikidata facts
- Subclass of
- dairy product
- Has part
- milk
- Country of origin
- Georgia (country)
- Image
- Շալոտով մածուն նանայով.JPG
Show 1 more fact
- Commons category
- Matsoni
Sources (3)
via Wikidata · CC0
Article · Français
Le madzoun, matzoun ou matsoun (arménien : մածուն) est un produit laitier fermenté originaire d'Arménie et similaire au yaourt. Ce produit est également traditionnellement géorgien sous le nom de matsoni (géorgien : მაწონი). Il est par ailleurs connu dans d'autres cuisines de la région (azéri : qatıq ; kurde : mast ; araméen : ܩܛܺܝܪܳܐ, qaṭiro). Il est fabriqué à partir de lait de vache, bufflonne, brebis, ou chèvre.
Abstract from DBpedia / Wikipedia · CC BY-SA