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thumb|upright=1.5|Raw meat (clockwise from left): chicken as food|chicken, [[beef, bacon, pork chops]] Meat is animal tissue, mostly muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers. Meat is important to economies and cultures around the world.
AI overview
Meat is animal tissue, mostly muscle, that humans eat as food and have consumed since prehistoric times. It remains important to economies and cultures worldwide, with modern meat production shaped by the domestication of animals like cattle, pigs, and chickens that began around 11,000 years ago.
AI-generated from the Wikipedia summary — may contain errors.
Research
144,791 papers- Health Risks Associated with Meat Consumption: A Review of Epidemiological Studies.ReviewInternational journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition · 2015Battaglia Richi E, Baumer B, Conrad B et al.DOI: 10.1024/0300-9831/a000224
- Masculinity, Meat, and Veg*nism: A Scoping Review.American journal of men's health · 2024Velzeboer R, Li E, Gao N et al.DOI: 10.1177/15579883241247173
- Meat consumption and consumer attitudes in Japan: An overview.ReviewMeat science · 2022Sasaki K, Motoyama M, Watanabe G et al.DOI: 10.1016/j.meatsci.2022.108879
- Culture, meat, and cultured meat.Review