File:Glass_of_Milk_(33657535532).jpg · Wikimedia Commons · See Wikimedia Commons
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AI overview
Milk is a nutrient-rich liquid produced by mammary glands of lactating mammals that serves as the primary source of nutrition for young mammals before they can eat solid food. It contains important nutrients like calcium and protein, along with immune factors that help protect developing animals from disease.
AI-generated from the Wikipedia summary — may contain errors.
Research
200,168 papers- Mother's Own Milk Versus Donor Human Milk: What's the Difference?ReviewCritical care nursing clinics of North America · 2024Parker LA, Koernere R, Fordham K et al.DOI: 10.1016/j.cnc.2023.09.002
- Human milk for preterm infants.ReviewSeminars in fetal & neonatal medicine · 2025Modi NDOI: 10.1016/j.siny.2025.101634
- Human Milk Fortification Strategies in the Neonatal Intensive Care Unit.ReviewClinics in perinatology · 2023Fu TT, Poindexter BBDOI: 10.1016/j.clp.2023.04.006
- Human Milk for the Term Newborn.ReviewClinics in perinatology · 2021