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دانه کاج

File:Pinoli.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ212933· pop 52· linked from 663 articles

دانه کاج

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Also known as Piñon nut, pignoli

edible seeds of certain species of pines

AI overview

Pine nuts are edible seeds that come from certain species of pine trees. They're valued as a food ingredient, used in cooking and eaten on their own, and have been harvested and consumed by people for centuries.

AI-generated from the Wikipedia summary — may contain errors.

In the Vinony graph

Vinony's link graph records 663 inbound references to دانه کاج, and connects out to Angiosperms, nut and thiamine(1+) ion.

It sits within the topics Cuisine of the Southwestern United States, Edible nuts and seeds and Pinus.

Vinony links it to 48 Wikipedia language editions.

Key facts

Energy
2,815 kJ (673 kcal)
Carbohydrates
13.1 g
Starch
5.81 g
Sugars
3.6 g
Dietary fiber
3.7 g
Fat
68.4 g
Saturated
4.9 g
Monounsaturated
18.7 g
Polyunsaturated
34.1 g
Protein
13.7 g
Vitamins
Quantity Percentage of Daily Value</span>"}]]}'> %DV
Vitamin a equiv beta carotene
0% 1 μg 0% 17 μg
Thiamine b 1
33% 0.4 mg
Riboflavin b 2
15% 0.2 mg
Niacin b 3
28% 4.4 mg
Pantothenic acid b 5
6% 0.3 mg
Vitamin b 6
6% 0.1 mg
Folate b 9
9% 34 μg

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 196 products

bNutri-Score
1NOVA · Unprocessed / minimally processed
Energy
667 kcal
Fat
66.1 g
— of which saturates
6.3 g
Carbohydrates
14.3 g
— of which sugars
3.6 g
Fibre
5.4 g
Protein
14 g
Salt
0.02 g
Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Image
Araucaria pine nuts.jpg
Show 1 more fact
Commons category
Pine seeds as food
Sources (1)

via Wikidata · CC0

Gallery (9)

Connections

Categories