سلامي

Salami ( ; : salame) is a salume consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it could be stored at room temperature for a period of time once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami.

AI overview

Salami is a type of cured meat made from fermented and air-dried pork that can be stored at room temperature after being cut. It became an important food for peasants in Southern, Eastern, and Central Europe because it provided a reliable source of protein when fresh meat was scarce or unpredictable, and today different European countries and regions have their own traditional varieties.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name: Salami
Food.image: Salame di Sauris.jpg
Food.caption: Salame di Sauris
Food.alternate_name: Salame (Italian singular form)
Food.country: Italy
Food.type: Sausage
Food.main_ingredient: Fermented and air-dried pork

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 1,655 products

eNutri-Score

4NOVA · Ultra-processed food

Energy: 352 kcal
Fat: 27.9 g
— of which saturates: 10.7 g
Carbohydrates: 2.6 g
— of which sugars: 1 g
Fibre: 0.4 g
Protein: 22.2 g
Salt: 3.79 g

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via Open Food Facts · ODbL

Wikidata facts

Subclass of: cold cut
Part of: Brazilian cuisine
Has part: pork
Country of origin: Italy
Image: Salami aka.jpg

Show 2 more facts

Commons category: Salami
native label: Salame

Sources (3)

via Wikidata · CC0

Article · العربية

السلامي نوع من أنواع الباسطرمة تصنع بشكل شعبي من قبل الفلاحين الإيطالين حيث تتم صناعة وتحضير السلامي وحفظها بدرجة حرارة الغرفة وتخزن لمدة سنة أو أكثر. يقدم السلامي في إيطاليا كتشكيلة وإضافة إلى السباكيتي والبيتزا المشهورة في إيطاليا. يحضر السلامي بشكل أساسي من لحم الخنزير، ويمكن تحضيره من لحم البقر أو غيره. وكان يحضر سابقاً من لحم الخيول أو الحمير أو الغزلان. ويستخدم كذلك في الساندوتشات والبيتزا. وممكن تقديمه كطبق جانبي. ويمكن قليه وشيه أيضًا.وهو معروف في بنغلادش مع البقدونس.

Abstract from DBpedia / Wikipedia · CC BY-SA