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莎樂美腸

File:Salame_di_Sauris.jpg · Wikimedia Commons · See Wikimedia Commons

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莎樂美腸

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Salami ( ; : salame) is a salume consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it could be stored at room temperature for a period of time once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami.

AI overview

Salami is a type of cured meat made from fermented and air-dried pork that can be stored at room temperature after being cut. It became an important food for peasants in Southern, Eastern, and Central Europe because it provided a reliable source of protein when fresh meat was scarce or unpredictable, and today different European countries and regions have their own traditional varieties.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name
Salami
Food.image
Salame di Sauris.jpg
Food.caption
Salame di Sauris
Food.alternate_name
Salame (Italian singular form)
Food.country
Italy
Food.type
Sausage
Food.main_ingredient
Fermented and air-dried pork

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 1,655 products

eNutri-Score
4NOVA · Ultra-processed food
Energy
352 kcal
Fat
27.9 g
— of which saturates
10.7 g
Carbohydrates
2.6 g
— of which sugars
1 g
Fibre
0.4 g
Protein
22.2 g
Salt
3.79 g
Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Subclass of
cold cut
Has part
pork
Country of origin
Italy
Image
Salami aka.jpg
Show 2 more facts
Commons category
Salami
native label
Salame
Sources (3)

via Wikidata · CC0

Article · 中文

莎乐美肠(Salami,又名莎乐美、萨拉米),又译“意大利香肠”,是欧洲一种风干猪肉/牛肉香肠 (有些地區會用馬肉),名字來自意大利动词 salare,是「加盐」的意思。莎乐美肠可以直接配紅酒食用。 莎乐美肠,常见于很多欧美国家的超市、肉食店。与香肠类似,莎乐美肠在欧洲的很多国家是普通家庭的日常肉类制品来源之一。欧洲莎乐美肠比较流行的国家包括意大利、匈牙利、德国、西班牙等等。 在欧洲有上千种莎乐美肠,最受欢迎的包括意大利的米兰型莎乐美(Salami Milano),匈牙利的冬季莎乐美(Winter Salami),等等。 欧洲很多国家的莎乐美肠都习惯以产地命名。例如 米兰莎乐美,匈牙利莎乐美。欧洲有很多口味各有特色的莎乐美肠。有些莎乐美经大蒜调制。有些在调料中加入辣椒粉末或咖喱,例如匈牙利的皮克莎乐美(PICK salami)。

Abstract from DBpedia / Wikipedia · CC BY-SA

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