File:Salame_di_Sauris.jpg · Wikimedia Commons · See Wikimedia Commons
Salami
Sign in to saveRohwurstsorte aus Schweinefleisch und anderen Fleischsorten
Salami is a type of cured meat made from fermented and air-dried pork that can be stored at room temperature after being cut. It became an important food for peasants in Southern, Eastern, and Central Europe because it provided a reliable source of protein when fresh meat was scarce or unpredictable, and today different European countries and regions have their own traditional varieties.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Salami
- Food.image
- Salame di Sauris.jpg
- Food.caption
- Salame di Sauris
- Food.alternate_name
- Salame (Italian singular form)
- Food.country
- Italy
- Food.type
- Sausage
- Food.main_ingredient
- Fermented and air-dried pork
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 1,655 products
- Energy
- 352 kcal
- Fat
- 27.9 g
- — of which saturates
- 10.7 g
- Carbohydrates
- 2.6 g
- — of which sugars
- 1 g
- Fibre
- 0.4 g
- Protein
- 22.2 g
- Salt
- 3.79 g
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- cold cut
- Part of
- Brazilian cuisine
- Has part
- pork
- Country of origin
- Italy
- Image
- Salami aka.jpg
Show 2 more facts
- Commons category
- Salami
- native label
- Salame
Sources (3)
via Wikidata · CC0
Article · Deutsch
Die Salami ist eine Rohwurstsorte, die in Italien erfunden wurde. Sie besteht aus Schweinefleisch und anderen Fleischsorten.
Abstract from DBpedia / Wikipedia · CC BY-SA
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