AI overview
I don't have sufficient context provided to write an accurate overview. The context given only lists "sesame seed oil" as a heading without any descriptive information about what it is or why it matters. To write an accurate, factual overview as requested, I would need actual content describing sesame oil's properties, uses, or significance.
AI-generated from the Wikipedia summary — may contain errors.
Research
3,209 papers- Sesame oil downregulates the expression of ADAMTS-4 in high-fat diet-induced atherosclerosis.Prostaglandins & other lipid mediators · 2024Aswani SS, Aparna NS, Mohan MS et al.DOI: 10.1016/j.prostaglandins.2024.106862
- Food and nutraceutical functions of sesame oil: An underutilized crop for nutritional and health benefits.ReviewFood chemistry · 2022Langyan S, Yadava P, Sharma S et al.DOI: 10.1016/j.foodchem.2022.132990
- Sesame oil as a partial substitute for egg yolk in goat semen extenders.Animal reproduction science · 2024Thiangthientham P, Kallayanathum W, Juntautsa S et al.DOI: 10.1016/j.anireprosci.2024.107500
- Sesamol: a powerful functional food ingredient from sesame oil for cardioprotection.ReviewFood & function · 2020Jayaraj P , Narasimhulu CA , Rajagopalan S et al.
Article · 中文
芝麻油（或稱麻油、香油，英語：Sesame oil）是以芝麻為原料提煉製作的食用油。高溫製程之純芝麻油氣味濃香，常呈淡紅色或紅中帶黃。根據加工製作工藝的不同，分為小磨香油、機製香油和大槽香油三類 。 由於原料價格昂貴，常和其他（成本考量，以大豆油或棉籽油為主）按比例混合調配。調配比例沒有規定，上乘的100%純芝麻油，未混入其它食用油，價格也較高。作為重要的食品調味料之一，常作為湯味或涼菜調味料，或直接淋撒在成品菜餚上以增加香味，是中國菜中不可少的調味料之一。
Abstract from DBpedia / Wikipedia · CC BY-SA