File:Spring_Rolls_(3357696061).jpg · Wikimedia Commons · See Wikimedia Commons
Also known as spring rolls
点心として供する中華料理
In the Vinony graph
Within Vinony's link graph, 春巻き is referenced by 440 other articles, and connects out to pinyin, deep frying and sprouting.
It is catalogued under topics including American Chinese cuisine, Australian Chinese cuisine and Canadian Chinese cuisine.
Its subject is documented across 42 Wikipedia language editions.
Key facts
- Course
- Hors d'oeuvre
- Place of origin
- China , Thailand , Vietnam
- Region or state
- East Asia and Southeast Asia
- Variations
- See below
- Chinese
- 春卷
- Hanyu pinyin
- chūn juǎn
- Cantonese yale
- chēun gyún
- Literal meaning
- Spring roll
- Yale romanization
- chēun gyún
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 67 products
cNutri-Score
4NOVA · Ultra-processed food
- Energy
- 158 kcal
- Fat
- 6.1 g
- — of which saturates
- 2 g
- Carbohydrates
- 18 g
- — of which sugars
- 1.6 g
- Protein
- 5.7 g
- Salt
- 1.28 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- meal
- Subclass of
- dim sum
- Part of
- Chinese cuisine
- Country of origin
- China
- Image
- Spring rolls on sale.jpg
Show 5 more facts
- Commons category
- Spring rolls
- name in kana
- はるまき
- different from
- Swiss roll
- native label
- chhun-piáⁿ
- course
- hors-d'œuvre
Sources (2)
via Wikidata · CC0
Article · 日本語
春巻き（はるまき、繁体字: 春捲; 簡体字: 春卷; 拼音: chūnjuǎn、チュンヂュアン）は、中華料理の点心の一種。春巻という名称は清代より後のものだが、類似した料理は元代にも見られ、これは中東由来と考えられている。
Abstract from DBpedia / Wikipedia · CC BY-SA
Gallery (11)
Connections
pinyin
Entity
deep frying
Entity
sprouting
Entity
cellophane noodles
Entity
hors-d'œuvre
Entity
gỏi cuốn
Entity
lou mei
Entity
jipai
Entity
China
Country
Australia
Country
Spain
Country
Belgium
Country
Netherlands
Concept
Argentina
Country
Vietnam
Country
Indonesia
Country
Thailand
Country
Venezuela
Country
Philippines
Country
Uruguay
Country
Categories
American Chinese cuisineAustralian Chinese cuisineCanadian Chinese cuisineCantonese cuisineCuisine of French PolynesiaDim sumFujian cuisineHong Kong cuisineHors d'oeuvresIndonesian Chinese cuisineNew Zealand Chinese cuisinePolynesian Chinese cuisineSoutheast Asian cuisineStuffed dishesTaiwanese cuisine