Also known as cherimoya, chirimoya
The cherimoya (Annona cherimola), also spelled cherimoyer and chirimoya, and called chirimuya by the Quechua people, is a species of edible fruit-bearing plant in the genus Annona, within the family Annonaceae, which also includes the closely related sweetsop and soursop. Native to mountainous regions of Honduras and Guatemala, the plant has a long history of cultivation in the Andes and Central America
The cherimoya is an edible fruit-bearing plant native to the mountainous regions of Honduras and Guatemala that has been cultivated for a long time in the Andes and Central America. It belongs to the same plant family as sweetsop and soursop, and is known by several names including cherimoyer, chirimoya, and chirimuya in the Quechua language.
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Annona cherimola
SPECIES
Cherimoya (Annona cherimola) ist eine Pflanzenart innerhalb der Familie der Annonengewächse (Annonaceae). Ursprünglich aus Südamerika stammend, wird die Cherimoya als Obstbaum in den Subtropen und höheren Lagen der Tropen verbreitet angebaut.
via GBIF · IUCN · Kew POWO
Chérimolier, Cherimoya Annona cherimola Espèce Annona cherimolaMill., 1768 Classification phylogénétique Le chérimolier (Annona cherimola) — appelé Cherimoya, Chirimoya, ou Churimoya en Amérique du Sud — est un arbre de la famille des Annonaceae donnant un fruit nommé la chérimole, dont le goût est semblable à celui de la pomme cannelle, du cœur de bœuf et du corossol, provenant tous d'arbres du genre Annona. Le nom de la plante provient d'un mot quechua, chirimuya, qui signifie « graines du froid » et indique que les graines sont capables de germer à de hautes altitudes.
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