anticaking agent
Sign in to saveAlso known as anti-caking agent
additive placed in powdered or granulated materials to prevent the formation of lumps
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 5 products
3NOVA · Processed food
- Energy
- 29 kcal
- Fat
- 0.1 g
- — of which saturates
- 0 g
- Carbohydrates
- 6.2 g
- — of which sugars
- 2 g
- Fibre
- 0 g
- Protein
- 0.8 g
- Salt
- 33.56 g
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via Open Food Facts · ODbL