bindae-tteok
Sign in to saveAlso known as mung bean pancake, nokdujeon
Bindae-tteok (), or mung bean pancake, is a type of buchimgae (Korean pancake) that originated in the Pyongan Province. It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it into a round, flat shape.
In the Vinony graph
Vinony's link graph records 285 inbound references to bindae-tteok, and connects out to pita, paratha and Canai bread.
It sits within the topics Fried foods, Korean legume dishes and Korean pancakes.
Vinony links it to 12 Wikipedia language editions.
Key facts
- Food.name
- Bindae-tteok
- Food.image
- Korea GwangjangMarket Eats 11 Bindaetteok.jpg
- Food.caption
- Bindae-tteok being fried in Gwangjang Market
- Food.alternate_name
- Mung bean pancake, nokdu-buchimgae, nokdu-jeon, nokdu-jeonbyeong, nokdu-jijim
- Food.country
- Korea
- Food.national_cuisine
- Korean cuisine
- Food.type
- Buchimgae
- Food.main_ingredient
- Mung beans
- Food.serving_size
- 1
- Food.calories
- 35
- Korean name/auto.child
- yes
- Korean name/auto.hangul
- 빈대떡
via Wikipedia infobox
Wikidata facts
- Subclass of
- buchimgae
- Country of origin
- Korea
- Material used
- Vigna radiata
- Image
- Korean pancake-Bindaetteok-04.jpg
Show 3 more facts
- Commons category
- Bindaetteok
- Commons gallery
- Bindaetteok
- native label
- 녹두전
Sources (1)
via Wikidata · CC0
Article · Español
El bindaetteok (literalmente ‘panqueque de frijol chino’), también llamado nokdujeon, es una variedad de jeon o panqueque coreano. Se elabora con frijoles chinos triturados y cebolleta, kimchi o pimientos, friéndose en sartén.
Abstract from DBpedia / Wikipedia · CC BY-SA