File:Fried_Egg_2.jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
A fried egg is a whole egg cooked in a hot pan or griddle with just a little oil or butter, without beating or mixing the ingredients together. It's a simple, quick way to prepare eggs that's valued in many cuisines around the world for its straightforward preparation and versatility as a meal.
AI-generated from the Wikipedia summary — may contain errors.
Wikidata facts
- Subclass of
- dish
- Material used
- egg as food
- Image
- Wien 20150820 121835.jpg
Show 4 more facts
- Commons category
- Fried eggs
- Unicode character
- 🍳
- fabrication method
- pan frying
- course
- lunch
Sources (3)
via Wikidata · CC0