File:Fried_Egg_2.jpg · Wikimedia Commons · See Wikimedia Commons
Sahanda yumurta
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Genellikle tavuk yumurtasıyla yapılan sık kullanılan ve düşük bütçeli kahvaltılık
A fried egg is a whole egg cooked in a hot pan or griddle with just a little oil or butter, without beating or mixing the ingredients together. It's a simple, quick way to prepare eggs that's valued in many cuisines around the world for its straightforward preparation and versatility as a meal.
AI-generated from the Wikipedia summary — may contain errors.
In the Vinony graph
Vinony's link graph records 314 inbound references to Sahanda yumurta, and connects out to egg as food, Netherlands and Vietnam.
Vinony files it under Egg dishes and Fried foods.
Vinony links it to 55 Wikipedia language editions.
Wikidata facts
- Subclass of
- dish
- Material used
- egg as food
- Image
- Wien 20150820 121835.jpg
Show 4 more facts
- Commons category
- Fried eggs
- Unicode character
- 🍳
- fabrication method
- pan frying
- course
- lunch
Sources (3)
via Wikidata · CC0