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달걀 프라이

File:Fried_Egg_2.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ274151· pop 64· linked from 314 articles

달걀 프라이

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Also known as 🍳

달걀을 기름 등에 부쳐내어 만든 요리

AI overview

A fried egg is a whole egg cooked in a hot pan or griddle with just a little oil or butter, without beating or mixing the ingredients together. It's a simple, quick way to prepare eggs that's valued in many cuisines around the world for its straightforward preparation and versatility as a meal.

AI-generated from the Wikipedia summary — may contain errors.

In the Vinony graph

Within Vinony's link graph, 달걀 프라이 is referenced by 314 other articles, and connects out to egg as food, Netherlands and Vietnam.

It is catalogued under topics including Egg dishes and Fried foods.

Its subject is documented across 55 Wikipedia language editions.

Wikidata facts

Subclass of
dish
Material used
egg as food
Image
Wien 20150820 121835.jpg
Show 4 more facts
Commons category
Fried eggs
Unicode character
🍳
fabrication method
pan frying
course
lunch
Sources (3)

via Wikidata · CC0

Gallery (11)

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