Home›Korean noodle dishes›Kalguksu🌐FrançaisEnglishBahasa IndonesiaEspañolFrançaisItalianoNederlandsPortuguêsРусскийไทย한국어中文日本語EntityQ909013· pop 12· linked from 444 articlesKalguksuAlso known as Kaljebiguknouilles fraîches dans un bouillon de viandeKey factsFood.nameKal-guksuFood.imageHaemul-kal-guksu.jpgFood.captionHaemul-kal-guksu (seafood noodle soup)Food.alternate_nameNoodle soupFood.countryKoreaFood.creator<!-- orFood.creators-->Food.typeGuksuFood.main_ingredientNoodles (wheat flour, eggs), broth (dried anchovies, shellfish, dasima), vegetables (often aehobak, potatoes, and scallions)Food.variationsBajirak-kal-guksuFood.serving_size100 gKorean name/auto.hangul칼국수Available in 11 languagesEspañol日本語РусскийItalianoBahasa IndonesiaJavaneseMalayNederlandsUkrainian한국어via Wikidata sitelinks · CC0Connectionscellophane noodlesEntitytzatzikiEntityCategoriesKorean noodle dishesKorean soups and stewsNoodle soupsSummer in culture