Also known as lecso (tomato-pepper-onion stew)
Lecsó ( , ; Czech and ; ; ; ; , ), also anglicized as lecho, is a Hungarian thick vegetable ragout or stew which traditionally contains yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, bacon fat, or sunflower oil. Garlic can also be a traditional ingredient. It is also considered to be traditional food in Czech, Slovak and former Yugoslavian cuisine and is also very common in Poland and Austria.
In the Vinony graph
Within Vinony's link graph, لچو is referenced by 31 other articles, and connects out to Poland, Austria and Hungary.
Vinony files it under Ashkenazi Jewish cuisine, Hungarian stews and Lunch dishes.
Its subject is documented across 23 Wikipedia language editions.
Key facts
- Prepared food.name
- Lecsó
- Prepared food.image
- Warm Colors- my Mom's Hungarian Lecsó cropped.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- A portion of Hungarian lecsó on a plate
- Prepared food.country
- Hungary
- Prepared food.type
- Stew
- Prepared food.main_ingredient
- Peppers, tomatoes, onions, lard, salt, ground paprika
via Wikipedia infobox
Wikidata facts
- Subclass of
- food
- Part of
- Central European cuisine
- Country of origin
- Hungary
- Material used
- tomato
- Image
- Hungarian Lecsó (7837303170).jpg
Show 2 more facts
- Commons category
- Lecsó
- cuisine
- Central European cuisine
Sources (1)
via Wikidata · CC0