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Also known as loqmat al qadi, lokma tatlısı, loukoumades, luqmat al-qadi, luqaimat, lokma fritter, loukmades, loukoumas

Lokma is a dessert made of leavened and deep-fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi (), "judge's morsels".