Nasi goreng
Plato de arroz frito de la cocina indonesia y malaya
Key facts
- Alternative names
- Indonesian fried rice ( English ) , Malaysian fried rice (English)
- Course
- Main course
- Place of origin
- China , Maritime Southeast Asia
- Region or state
- Nationwide in Indonesia , Malaysia , Singapore and Brunei ; also popular in Southern Thailand , Sri Lanka , Suriname and the Netherlands
- Associated cuisine
- Indonesian , Malaysian , Bruneian and Singaporean
- Created by
- Peranakan Chinese in Maritime Southeast Asia
- Main ingredients
- Fried rice with meats, vegetables and spices, usually seasoned with sweet soy sauce
- Variations
- Rich variations across the respective region
via Wikipedia infobox
Wikidata facts
- Image
- Nasi goreng.jpg
Show 1 more fact
Article · Español
El nasi goreng es un plato de arroz típico de la cocina indonesia y malaya, es una versión del arroz frito, que es lo que significa en los dos idiomas: indonesio y malayo.
Abstract from DBpedia / Wikipedia · CC BY-SA