ナシゴレン

Key facts

Alternative names

Indonesian fried rice ( English ) , Malaysian fried rice (English)

Course

Main course

Place of origin

China , Maritime Southeast Asia

Region or state

Nationwide in Indonesia , Malaysia , Singapore and Brunei ; also popular in Southern Thailand , Sri Lanka , Suriname and the Netherlands

Associated cuisine

Indonesian , Malaysian , Bruneian and Singaporean

Created by

Peranakan Chinese in Maritime Southeast Asia

Main ingredients

Fried rice with meats, vegetables and spices, usually seasoned with sweet soy sauce

Variations

Rich variations across the respective region

via Wikipedia infobox

Wikidata facts

Image

Nasi goreng.jpg