나시 고렝
Malay, Javanese and Chinese Southeast Asia fried rice
Key facts
- Alternative names
- Indonesian fried rice ( English ) , Malaysian fried rice (English)
- Course
- Main course
- Place of origin
- China , Maritime Southeast Asia
- Region or state
- Nationwide in Indonesia , Malaysia , Singapore and Brunei ; also popular in Southern Thailand , Sri Lanka , Suriname and the Netherlands
- Associated cuisine
- Indonesian , Malaysian , Bruneian and Singaporean
- Created by
- Peranakan Chinese in Maritime Southeast Asia
- Main ingredients
- Fried rice with meats, vegetables and spices, usually seasoned with sweet soy sauce
- Variations
- Rich variations across the respective region
via Wikipedia infobox
Wikidata facts
- Image
- Nasi goreng.jpg