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pantetheine

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EntityQ192437· pop 10· linked from 12 articles

pantetheine

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Also known as (R)-Pantetheine, Lactobacillus bulgaricus factor, D-Pantetheine

Pantetheine is the cysteamine amide analog of pantothenic acid (vitamin B5). The dimer of this compound, pantethine is more commonly known, and is considered to be the most potent form of vitamin B5. Pantetheine is an intermediate in the catabolism of coenzyme A by the body.

Chemical data

Formula
C11H22N2O4S
Molecular weight
278.37 g/mol
IUPAC name
(2R)-2,4-dihydroxy-3,3-dimethyl-N-[3-oxo-3-(2-sulfanylethylamino)propyl]butanamide
SMILES
CC(C)(CO)[C@H](C(=O)NCCC(=O)NCCS)O
InChIKey
ZNXZGRMVNNHPCA-VIFPVBQESA-N
XLogP
-1
Polar surface area
99.7 Ų
H-bond donors
5
H-bond acceptors
5
Formal charge
0

via PubChem

Drug data · ChEMBL

Molecule type
Small molecule

via ChEMBL · EBI

Research

752 papers

via PubMed

Wikidata facts

Mass
278.13
Show 6 more facts
isomeric SMILES
CC(C)(CO)[C@H](C(=O)NCCC(=O)NCCS)O
canonical SMILES
CC(C)(CO)C(C(=O)NCCC(=O)NCCS)O
chemical formula
C₁₁H₂₂N₂O₄S
Commons category
Pantetheine
subject has role
primary metabolite
Sources (3)

via Wikidata · CC0

~2 min read

Encyclopedic overview

3 sections
Contents
  • Metabolism
  • Prebiotic evolution
  • References

{{chembox | Verifiedfields = changed | Watchedfields = changed | verifiedrevid = 400841488 | ImageFile = Pantetheine.svg | ImageFile_Ref = | ImageSize = 220 | ImageName = Stereo, skeletal formula of pantetheine (R) | ImageFile1 = Pantetheine-3D-balls.png | ImageSize1 = 240 | ImageAlt1 = Pantetheine molecule | SystematicName = (2R)-2,4-Dihydroxy-3,3-dimethyl-N-{3-oxo-3-[(2-sulfanylethyl)amino]propyl}butanamide | OtherNames = Pantetheine |Section1= |Section2= |Section3= }}

Pantetheine is the cysteamine amide analog of pantothenic acid (vitamin B5). The dimer of this compound, pantethine is more commonly known, and is considered to be the most potent form of vitamin B5. Pantetheine is an intermediate in the catabolism of coenzyme A by the body.

Excerpted from Wikipedia’s “pantetheine” article, available under the CC BY-SA 4.0 licence.

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