File:Sucre_blanc_cassonade_complet_rapadura.jpg · Wikimedia Commons · See Wikimedia Commons
suiker
Also known as sugars
zoetsmakend voedingsmiddel
AI overview
Sugar is a sweet-tasting carbohydrate that comes in different forms, ranging from white refined sugar to brown and unprocessed cane sugar. It matters because it's a widely used ingredient in food and beverages and serves as an important source of energy in the human diet.
AI-generated from the Wikipedia summary — may contain errors.
Research
629,655 papers- Impact of sugar on the body, brain, and behavior.ReviewFrontiers in bioscience (Landmark edition) · 2018Freeman CR, Zehra A, Ramirez V et al.DOI: 10.2741/4704
- Dietary sugar consumption and health: umbrella review.BMJ (Clinical research ed.) · 2023Huang Y, Chen Z, Chen B et al.DOI: 10.1136/bmj-2022-071609
- The Impact of Free Sugar on Human Health-A Narrative Review.ReviewNutrients · 2023Gillespie KM, Kemps E, White MJ et al.DOI: 10.3390/nu15040889
- The neural basis of sugar preference.ReviewNature reviews. Neuroscience · 2022Liu WW, Bohórquez DVDOI: 10.1038/s41583-022-00613-5
Article · Nederlands
Tafelsuiker of kortweg suiker, is een voedingsmiddel dat wordt gebruikt om zijn zoete smaak. De chemische naam voor tafelsuiker is sacharose. Sacharose is een koolhydraat, meer specifiek een disacharide met molecuulformule C12H22O11.
Abstract from DBpedia / Wikipedia · CC BY-SA