Takoyaki
thumb|thumbtime=20|Takoyaki being made in Osaka, 2022 Takoyaki ( or ) is a ball-shaped Japanese snack made of a wheat flour–based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (), tempura scraps (), pickled ginger (), and green onion (). The balls are brushed with takoyaki sauce and mayonnaise, and then sprinkled with green laver () and shavings of dried bonito ().
Key facts
- Food.name
- Takoyaki
- Food.image
- Takoyaki.jpg
- Food.image_size
- 230px
- Food.caption
- A "boat" of takoyaki
- Food.country
- Japan
- Food.region
- Osaka
- Food.course
- Snack
- Food.main_ingredient
- Batter, octopus, tempura scraps (), pickled ginger, green onion, takoyaki sauce (with mayonnaise), green laver ()
via Wikipedia infobox
Wikidata facts
- Image
- 電気式たこ焼き器.jpg
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- hashtag
- takoyaki