Bethmännchen
Sign in to saveBethmännchen (German for "a little Bethmann") is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. It is a traditional cookie usually baked for Christmas Day and is widely available in chocolate shops around Frankfurt.
In the Vinony graph
Within Vinony's link graph, Bethmännchen is referenced by 333 other articles, and connects out to qurabiya, baklava and Stollen.
Vinony files it under Christmas food, Christmas in Germany and Commons link from Wikidata.
Its subject is documented across 16 Wikipedia language editions.
Key facts
- Prepared food.name
- Bethmännchen
- Prepared food.image
- Bethmaennchen1.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- Germany
- Prepared food.type
- Pastry
- Prepared food.main_ingredient
- Marzipan, almonds, powdered sugar, rosewater, flour, eggs
via Wikipedia infobox
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Encyclopedic overview
4 sectionsContents
- History
- See also
- References
- External links
Bethmännchen (German for "a little Bethmann") is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. It is a traditional cookie usually baked for Christmas Day and is widely available in chocolate shops around Frankfurt.
It is a special commodity sold in Frankfurt's Christmas market, one of the oldest Christmas markets in Germany which dates back as far as 1393.
Excerpted from Wikipedia’s “Bethmännchen” article, available under the CC BY-SA 4.0 licence.