เผือก
Also known as kalo, dasheen, godere, Olhuala, taro
Taro (; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Caribbean, Oceanian, East Asian, Southeast Asian and South Asian cultures (similar to yams).
AI overview
Taro (Colocasia esculenta) is a root vegetable whose underground corms, along with its leaves, stems, and leaf stalks, are eaten as food. It is the most commonly grown vegetable species in the Araceae plant family and serves as a dietary staple across Africa, the Caribbean, Oceania, East Asia, Southeast Asia, and South Asia, where it plays a role similar to yams in other cultures.
AI-generated from the Wikipedia summary — may contain errors.
Species
Least ConcernColocasia esculenta
SPECIES
- KingdomPlantae
- PhylumTracheophyta
- ClassLiliopsida
- OrderAlismatales
- FamilyAraceae
Native toAssam, Bangladesh, China South-Central, China Southeast, East Himalaya, India, Laos, Malaya, Myanmar, Nepal, Sumatera, Taiwan
Observations recorded22,299
维基百科中的醫療相关内容仅供参考，詳見醫學聲明。如需专业意见请咨询专业人士。 芋（学名：Colocasia esculenta）或芋艿，俗稱「芋頭」，為天南星科芋属植物，其球状地下茎（塊莖）可食用亦可入药，在大洋洲諸島是玻里尼西亞人傳統主要糧食；全年皆有產，花期在秋季。最早栽種的印度人約於西元前5,000年馴化了來自馬來西亞濕地的野生芋頭，爾後又傳到埃及。
via GBIF · IUCN · Kew POWO
Wikidata facts
- Image