File:Compote.jpg · Wikimedia Commons · See Wikimedia Commons
komposto
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Compote or compôte (French for stewed fruit) is a dessert originating in medieval Europe, made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices, ground almonds, grated coconut, candied fruit or raisins. The compote is served either warm or cold.
In the Vinony graph
Vinony's link graph records 110 inbound references to komposto, and connects out to spice, French and Latin.
It sits within the topics Armenian desserts, French desserts and Fruit desserts.
Vinony links it to 37 Wikipedia language editions.
Key facts
- Prepared food.name
- Compote
- Prepared food.image
- Compote.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- A rhubarb and apple compote (right)
- Prepared food.alternate_name
- compost (Middle English)
- Prepared food.type
- Dessert
- Prepared food.served
- Warm or chilled
- Prepared food.main_ingredient
- Fruit, sugar syrup, spices
via Wikipedia infobox
Wikidata facts
Show 3 more facts
- Commons category
- Fruit compotes
- different from
- kompot
- described by source
- Brockhaus and Efron Encyclopedic Dictionary
Sources (1)
via Wikidata · CC0