Kırmızı fasulye ezmesi
Sign in to saveAlso known as adzuki bean paste, azuki bean paste, anko
Doğu Asya mutfağında kırmızı fasulyeden elde edilen bir ezme
In the Vinony graph
Vinony's link graph records 507 inbound references to Kırmızı fasulye ezmesi, and connects out to pinyin, cherry blossom and okonomiyaki.
It sits within the topics Adzuki bean dishes, East Asian condiments and Food paste.
Vinony links it to 32 Wikipedia language editions.
Key facts
- Alternative names
- Red bean jam, adzuki bean paste, anko
- Type
- Sweet paste
- Region or state
- East Asia
- Main ingredients
- Red beans and sugar or honey
via Wikipedia infobox
Wikidata facts
- Country of origin
- Japan
- Material used
- Vigna angularis
- Image
- Koshian.jpg
Show 1 more fact
- Commons category
- Red bean paste
via Wikidata · CC0
Connections
pinyin
Entity
cherry blossom
Entity
okonomiyaki
Entity
Vigna angularis
Entity
baozi
Entity
dorayaki
Entity
shiruko
Entity
Japanese
Entity
Korean
Entity
honey
Entity
sugar
Entity
East Asia
Entity
International Standard Book Number
Entity
Hangul
Entity
sushi
Entity
The New York Times
Entity
mayonnaise
Entity
kanji
Entity
Castanea
Entity
tofu
Entity