معجون الروبيان
Sign in to saveAlso known as shrimp sauce
بهار مخمر يشيع استخدامه في جنوب شرق آسيا والمأكولات الساحلية الصينية.
In the Vinony graph
Within Vinony's link graph, معجون الروبيان is referenced by 1,758 other articles, and connects out to rojak, gulai and bagoong.
Vinony files it under Animal-based fermented foods, Burmese cuisine and Cambodian cuisine.
Its subject is documented across 33 Wikipedia language editions.
Key facts
- Alternative names
- Prawn sauce , Shrimp sauce (non-solid varieties)
- Type
- Condiment
- Place of origin
- Continental Southeast Asia
- Region or state
- Southeast Asia , Southern China
- Created by
- Cham and Mon people
- Main ingredients
- shrimp or krill and salt
via Wikipedia infobox
Wikidata facts
- Subclass of
- fermented food
- Country of origin
- China
- Material used
- shrimp and prawn as food
- Image
- Terasi-dari-lombok.jpg
Show 1 more fact
- Commons category
- Shrimp paste
Sources (1)
via Wikidata · CC0