Riz au porc braisé
Also known as minced pork rice, Bah-so-png, Lu-rou-fan, Lo-bah-png, Bah-sò-pn̄g, Lu-jou-fan, Rou-zao-fan
Ló͘-bah-pn̄g, also called bah-sò-pn̄g in southern Taiwan, or translated to minced pork rice in English, is a rice dish that is commonly seen throughout Taiwan and Southern Fujian, China. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish.
Key facts
- Food.name
- Ló͘-bah-pn̄g (Minced pork rice)
- Food.image
- Lurou fan(Taiwanese cuisine).jpg
- Food.image_size
- 300
- Food.image_alt
- Minced pork rice with other common Taiwanese dishes
- Food.caption
- Minced pork rice with other common Taiwanese dishes
- Food.country
- Taiwan
- Food.region
- Taiwan
- Food.main_ingredient
- ground pork, rice
- Chinese.l
- braised meat rice
- Chinese.p
- lǔròufàn
- Chinese.w
- lu3-jou4-fan4
- Chinese.poj
- ló͘-bah-pn̄g