Kryddsalvia

Also known as sage

species of plant, for the culinary/medicinal herb use Q67206399

AI overview

Salvia officinalis, commonly known as sage, is a plant species widely used as a culinary herb in cooking and as a traditional medicine. It has been valued for centuries in kitchens and folk remedies, making it one of the most recognized and utilized herbs in both everyday cooking and herbal medicine practices.

AI-generated from the Wikipedia summary — may contain errors.

Species

Least Concern

Salvia officinalis

SPECIES

KingdomPlantae
PhylumTracheophyta
ClassMagnoliopsida
OrderLamiales
FamilyLamiaceae

Native toAlbania, France, Germany, Greece, Italy, NW. Balkan Pen., Spain, Switzerland

Observations recorded34,417

Salvia officinalis La sauge officinale (Salvia officinalis) est un sous-arbrisseau de la famille des Lamiacées, souvent cultivé dans les jardins comme plante condimentaire et officinale ou tout simplement pour la beauté de son feuillage et de ses fleurs. On l'appelle aussi herbe sacrée ou thé d'Europe (à ne pas confondre avec le thé effectivement cultivé en Europe ; voir Cha Gorreana).

via GBIF · IUCN · Kew POWO