Tamagoyaki
Also known as Japanese omelette, grilled egg, tamago, tamago yaki, atsuyaki tamago
is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.
Key facts
- Food.name
- Tamagoyaki
- Food.image
- 鳥焼き居酒屋_(39394233682).jpg
- Food.image_size
- 250px
- Food.caption
- Tamagoyaki in Tokyo
- Food.country
- Japan
- Food.course
- Breakfast
- Food.type
- Omelette
- Food.main_ingredient
- Egg
- Food.variations
- Usuyaki-tamago, kinshi-tamago, iri-tamago
via Wikipedia infobox
Wikidata facts
- Image
- 鳥焼き居酒屋 (39394233682).jpg