Also known as pork back-bone stew
Gamja-tang () or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, greens, perilla leaves, green onions, hot peppers and ground perilla seeds.
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Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).