Haejangguk
Also known as sulguk, hangover soup
Haejang-guk () or hangover soup refers to every kind of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk (). It usually consists of dried napa cabbage, vegetables and meat in a hearty beef broth. One type of haejangguk, seonjiguk, includes sliced congealed ox blood (similar to black pudding), and another type, sundaeguk, includes blood sausage made with intestine stuffed with pig's blood and other ingredients.
Key facts
- Food.name
- Haejang-guk
- Food.image
- Korean soup-Seonjiguk-01.jpg
- Food.image_size
- 300
- Food.caption
- Seonji-guk, a type of haejang-guk
- Food.alternate_name
- Hangover soup
- Food.country
- Korea
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.type
- Guk
- Food.course
- Hangover food
- Food.main_ingredient
- Napa cabbage, beef broth, offal
- Food.serving_size
- 100 g
- Korean name/auto.child
Article · Français
Le terme haejangguk désigne en coréen différentes soupes (guk), supposées soigner la gueule de bois. Haejangguk (해장국 ; parfois sulguk ; 술국) signifie littéralement « soupe pour chasser la gueule de bois ». Elle consiste généralement en chou chinois séché, légumes et viande cuits dans un bouillon de bœuf. Le seonjiguk, une variété de haejangguk, inclut du sang de bœuf congelé coupé en tranches ; le sundaeguk inclut une sorte de boudin (cuisine) au sang de porc.
Abstract from DBpedia / Wikipedia · CC BY-SA