ヘジャンクク
Also known as sulguk, hangover soup
Haejang-guk () or hangover soup refers to every kind of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk (). It usually consists of dried napa cabbage, vegetables and meat in a hearty beef broth. One type of haejangguk, seonjiguk, includes sliced congealed ox blood (similar to black pudding), and another type, sundaeguk, includes blood sausage made with intestine stuffed with pig's blood and other ingredients.
Key facts
- Food.name
- Haejang-guk
- Food.image
- Korean soup-Seonjiguk-01.jpg
- Food.image_size
- 300
- Food.caption
- Seonji-guk, a type of haejang-guk
- Food.alternate_name
- Hangover soup
- Food.country
- Korea
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.type
- Guk
- Food.course
- Hangover food
- Food.main_ingredient
- Napa cabbage, beef broth, offal
- Food.serving_size
- 100 g
- Korean name/auto.child
Article · 日本語
ヘジャンクㇰ（朝: 해장국）は朝鮮料理において酔い覚ましに用いられるグク（スープ）である。通常、牛肉の出汁に、肉が少し付いている豚の背骨、牛の血を固めたものや乾燥白菜、その他の野菜などから作られる。高麗後期に刊行された中国語の教科書『老乞大』には、醒酒湯（ソンジュタン）という用語が登場し、現在のヘジャンククの起源であると考えられている。
Abstract from DBpedia / Wikipedia · CC BY-SA